Guilt-Free Ginger Turmeric Cookies

June 20, 2019 2 min read

Who doesn’t love cookies? These little pieces of perfection have the power to fix a broken heart and the potential to make any bad day instantly better. Cookies are the ultimate comfort food – but looking at the ingredients of regular cookies, we’d rather not be caught with our hands in the cookie jar.

How about indulging in a sweet treat minus the guilty conscience or breaking up with your diet? Bake your day a little better with a fresh batch of these good-for-you Ginger-Turmeric Cookies. Fluffy tenderness meets wellness benefits and a deliciously creamy coconut frosting. Truth be told, this is one smart cookie!


What are the benefits?

Almond Flour:

  • Low-carb and gluten-free
  • Great for 'keto-friendly' recipes
  • Adds a rich flavor
  • More protein than regular flour

Cashew Butter:        

  • Excellent source of magnesium
  • Less fat-laden than some alternatives
  • Great source of protein
  • Rich in iron and selenium

Almond Milk:                       

  • Low-calorie and low-sugar
  • Dairy-free and vegan milk option
  • Plant-based calcium source
  • Rich in vitamin E and other healthy fats


  • Powerful antioxidant agent
  • Supports whole body wellness
  • Supports healthy inflammatory responses
  • Great for digestion & metabolism


  • Contains gingerol, a powerful health ingredient
  • Can help soothe nausea and an upset stomach
  • Great for muscle aches and soreness
  • Supports holistic health

Maple Syrup:                        

  • Contains vitamin B5
  • Less calories than honey
  • Contains antioxidants
  • Contains riboflavin, zinc, magnesium, and potassium 


Ginger Turmeric Cookies

Guilt-Free Ginger Turmeric Cookies

  • 1 cup almond flour
  • ½ cup cashew butter
  • ¼ cup maple syrup
  • ¼ cup almond milk
  • 1 tbsp. tapioca starch
  • 1 tsp. vanilla extract
  • 1 tbsp. ground turmeric
  • 2 tsp. ground ginger
  • 1 egg
For the frosting:
  • 1½ cups coconut cream (we recommend full-fat)
  • ¼ cup tapioca starch
  1. Preheat oven to 350°F and line baking sheet with parchment paper or silicone baking mat.
  2. Mix together all ingredients in a large bowl until you get a typical cookie dough texture.
  3. Use a tablespoon to scoop balls of cookie dough and place them 2 inches apart on the baking sheet. Slightly flatten them with a spoon or your fingers.
  4. Bake for 15 minutes and let them cool for 10 minutes.
  1. Mix coconut cream with tapioca starch until you get a thick icing.
  2. Put in the refrigerator to cool.
  3. Once the cookies are cooled, spread icing over each cookie, sprinkle with a dash of ground turmeric and serve immediately.

Get comfortable, grab a glass of your favorite milk, and embrace this little treat!





Staff Account
Written by
Team Primal Harvest

Team Primal Harvest
Made up of a creative team of designers, writers, and content creators, Team Primal Harvest works collaboratively to bring you unique content on holistic wellness and natural supplements. With various backgrounds and skills, our team is always ready to bring you the latest news and trends on how to live your best life, at any age!